We are looking forward to helping you arrange your special occasion. Our Catering Manager will spend the time required to ensure that your function is a success.

Menu Selection
The catering department should be advised of your menu selection two weeks prior to your function date. We must be notified 48 hours prior to the function of the number of guests attending. The menus enclosed are a sampling of the possibilities available. Our catering manager will be happy to assist you with any special dietary requirements. Menu prices included in this package are for January 2009 until December 2009. Menu prices are current and if there is a price change you will be notified. Please ask catering manager for approximate prices in 2010 and beyond.

Menu Planning
• Our catering manager is willing to discuss options for different meals.
• Special dietary requirement meals can be arranged with catering manager prior to event.
• Children Meals (Under the age of 12) are available upon request.