Prime Rib of Beef: Tender and succulent, cooked to your specification and topped with beef au jus. Price: $ 28.25 per person

Chicken Florentine: Boneless breast of chicken stuffed with ricotta cheese and spinach and topped with a veloute sauce. Price: $ 24.95 per person

Chicken Kiev: A 6oz chicken breast stuffed with a garlic herbed butter, breaded and topped with a veloute sauce. Price: $ 24.95 per person

Chicken Supreme: Boneless breast of chicken grilled and topped with a white supreme sauce. Price: $ 22.50 per person

Roast Turkey: Sliced Breast meat and dark meat placed on our savoury dressing and topped with veloute sauce. Price: $24.00 per person

Accompanied by the following choices…

Soup or Salad: Vegetable, Beef Barley, Cream of Chicken, Cream of Broccoli, Cream of Cauliflower, Cream of Butternut Squash, Caesar Salad, Mandarin Salad, Garden Salad.

Potato or  Rice: Mashed, Roasted, Baked, Parisenne, Seasoned roasted red potatoes,  Rice Pilaf, Wild Rice.

Vegetable: Green Beans, Honey Glazed Baby Carrots, California mix. Vegetables in Season to be discussed with catering manager.

Also included: Rolls & Butter, Tea & Coffee.